Avocado & Papaya Salad Salad "La Toja" Spiny Lobster Salad Salad of Elvers with Garlic Shoots Oysters with Lemon Wedges Russian Crab Meat on Toast "Gravad Lax" on Toast "Gravad Lax" with Mustard Sauce Fresh Prawns from Huelva, boiled Giant Asparagus Spanish Seafood Salad The Chef's Paté with Cumberland Sauce Cured Iberian Ham "Pata Negra" Melon with Cured Ham "Pata Negra" First Choice Cured Air-Dried Loin of Pork Manchego Cheese Ham Titbits Hors d'Ouvres "La Toja"

5.75 6.50 17.75 S/M 2.05 13.50 6.50 11.50 14.00 8.75 6.75 8.50 14.50 10.00 13.00 4.50 1.75 15.00

Celery with Roquefort Sauce Au Gratin Vegetable Assortment with Garlic Scrambled Eggs with Spinach & Prawns Russian Crabmeat on Toast "Gambas al Ajillo" Thick Vermicelli Pasta with Clams Clams in White Wine á la Mariniére Steamed Mussels Pancakes with Prawn Filling "Angulas a la Vasca" Boiled Octopus Galician Style Deep-Fried Small Green Capiscums Deep-Fried Pygmy Squids Seafood-Stuffed Small Red Capiscums Grilled Norway Lobsters Grilled King-Size Prawns Fresh Prawns from Huelva, Grilled

6.00 8.00 7.25 13.50 9.25 8.50 12.00 7.00 8.75 S/M 8.75 5.00 8.00 8.00 8.75 14.00 14.00

Fish & Seafood Soup Lobster Bisque Consommé with Sherry Onion Soup Cream of Courgette "Gazpacho Andaluz"

8.00 4.50 3.00 3.00 4.25 3.50

Grilled Turbot Poached Fillet of Turbot "Don Manuel" Poached Fillet of Turbot Monkfish in Green Pepper Sauce Monkfish with Elvers Monkfish in White Wine a la Marinière Fillet of Salmon in Salt Coating Fillets of Sole "Walewska" Sole with Prawn Stuffing Sea-Bass in Salt Coating Sea-Bass in Saffrony Sauce Boiled Hake Galician Style Hake "La Toja" Style Grilled Fish & Seafood Assortment King-Size Prawns in Champagne Sauce Spiny Lobster Thermidor Au Gratin

17.50 18.75 18.75 16.25 22.75 16.25 12.00 12.00 13.00 4.10 4.10 15.95 17.50 21.25 17.00 7.10

Fillet Steak in Red Wine Sauce Fillet Steak with Roquefort Sauce Pepper Steak of Fillet Fillet Steak "Carlomagno" Tournedos on a Potato Layer Chateubriand with Sauce Bearnaise Steak Tartare Grilled Cutlets of Spring Lamb Oven-Roasted Spring Lamb Roast Rack of Spring Lamb Lamb Stew with Vegetables Grilled Veal Cutlet Small Escalopes of Veal Marsala Sauce Elephant's Ear (thin Fillet Steak with Chips)

12.25 12.25 12.25 12.75 12.75 14.25 15.25 14.50 17.15 17.15 13.25 13.00 10.00 7.00

Chocolate Mousse Crème Brûlèe with Brown Sugar Srawberries with Ice Cream Melon Scoops in Portwine Galician Almond Tart from Santiago Cheesecake with Blueberries Sorbets of Seasonal Fruits Pineapple with Kirschwasser Papaya with Orange Squash Tropical Fruit Fan Vanilla Ice Cream with Hot Chocolate Sauce "Filloas" Fantasy "La Toja" Flambé Strawberries with Drambuie Crêpe Suzette Irish Coffee Coffee Calypso (with Tia Maria, Cream)

3.15 3.15 4.50 4.50 3.75 4.25 3.50 4.25 4.00 5.75 3.50 4.75 8.25 6.50 5.50 4.95 5.95